Marshmallow Sauce

Recipe from Mimi

Ingredients

• 1 cup sugar

• ½ cup hot water

• ½ cup light corn syrup

• 2 egg whites, beaten stiff

• 1 tsp vanilla

• 1 tsp mayonnaise

• ¼ tsp orange zest

• Dash salt

• ~1 Tbs cold water

• Candy thermometer

Directions

Mix sugar, hot water and syrup in pan and stir to dissolve. Cook without stirring to 225˚.

Beat salt into egg whites. When stiff, slowly beat in half of hot syrup and beat 5 minutes.

Slowly beat in the rest of the syrup, vanilla, mayonnaise, zest and cold water. Beat another 5 minutes. 

Notes

Great with fresh fruit, and of course, on chocolate ice cream.