Caramel Sauce

Recipe from Mimi

Ingredients

  • 1 ½ cups packed brown sugar

  • ¾ cup light corn syrup

  • ⅔ cup cream 

  • ¼ cup butter

Directions

Mix all together in saucepan. Bring to a slow boil over medium heat for 2–3 minutes stirring constantly.

Cool slightly before serving. 

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Vanilla Sauce (Crème Anglaise)