Marchand de Vin

Recipe from Mimi

Ingredients

• ½ pound mushrooms, sliced

• 2 Tbs butter, divided

• ½ cup onion, sliced

• 1 ½ cup red wine

• 1 (10 ½ oz) can consume -OR- beef stock

• 2 Tbs flour

• 1 tsp salt

• 1 Tbs Worcestershire

• A few drops Kitchen Bouquet

• Meat drippings

Directions

Sauté mushrooms in 1 Tbs butter, add ½ cup stock and simmer 10 minutes.

Sauté onion in remaining butter.

Add wine to remaining consume and simmer covered for 20 minutes. Stir flour in with a little onion stock then mix together. Serve hot with beef.