Grammie’s Chili Sauce

Recipe from Grammie

Ingredients

• 2 cups vinegar

• 2 cups sugar

• 3 Tbs salt

• ⅔ tsp allspice

• ½ tsp cloves

• 1 tsp ginger

• 2 tsp cinnamon

• 2 tsp nutmeg

• 1 tsp mustard

• Pinch cayenne pepper

• 5 large onions, minced

• 3 green peppers, minced

• 6 apples, cubed

• 35 tomatoes

Directions

Bring to a boil then cook over medium heat for 2 ½ hours. 

To seal: Fill into mason jars, tighten lids, invert for 20 minutes, stand upright to seal.

Note

Great on meats, sandwiches and a fancy–schmany condiment to give as a gift, this recipe makes a TON.