Broccoli Salad

Recipe from Kiki (Save with Pennies)

Ingredients

• 8 cups raw broccoli florets, cut into bite-sized pieces

• ⅓ cup diced red onion

• ½ cup dried cranberries

• ¼ cup sunflower seeds

• ½ cup bacon bits

Dressing

• 1 cup mayonnaise or Miracle Whip

• 3 Tbs apple cider vinegar

• 2 Tbs granulated sugar

• Salt and black pepper to taste

Directions

Whisk together dressing ingredients in a medium bowl. Set aside.

In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

Refrigerate for at least one hour before serving.

Notes

Broccoli Salad can be made ahead & kept in the fridge (at least an hour but up to 24 hours) until ready to serve. 

Leftovers will last about 4-5 days in the fridge.

Dry broccoli very well so moisture doesn’t water down the dressing.