Boo (Southwestern) Salad

Recipe from Kiki & Boo

Ingredients

• 1 cup brown rice

• 1 (15 oz) can black beans

• 1 Tbs dried onion

• Salt to taste

• Romaine lettuce

• 1/2 cup cheddar cheese, shredded

• 1/2 (15 oz) can shoepeg corn

• Salsa

For serving: Hot chile sauce, corn chips

Directions

Cook brown rice according to instructions. Place beans, onion and salt in a pan on medium heat, cook till bubbly. Shred lettuce and put in the bottom of two large bowls. Layer rice, beans, cheese, corn and salsa. Eat with chips or alone.

Note

This was adapted from the Wolf Creek Restaurant & Brewing Co. in Valencia, CA that we would go to when Bear lived there with Rob and Tanner. The salad was awesome that Brooke thought we should make up our own version. It is named after Brooke because she was the reason that Bear was in Valencia (with yet another sitter) and we stumbled on the salad.