Hootanannys (German Pancakes)

Recipe from Mimi

Ingredients

• 6 eggs

• 1 cup milk

• 1 cup flour

• 1/2 tsp salt

• 1 Tbs butter

• Powdered sugar for dusting

For serving: syrup, berries, jam

Directions

Preheat oven to 425˚ F.

Beat ingredients together for 5 minutes in blender or mixer until frothy.

Melt butter in 9x13” Pyrex pan.

Pour mixture into buttered pan and bake for 20 minutes.

Notes

Beat fast and a lot to get air into them so they poof up properly, otherwise you will end up with a dense & flat pancake.