Pumpkin Pie

Recipe from Mimi (Libby’s)

Ingredients

• ½ cup granulated sugar

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp ground cloves

• 2 large eggs

• 1 (15 oz) can Libby’s Pumpkin Filling

• 1 (12 oz) can evaporated milk

• Mom’s Flaky Pie Crust

For serving: Freshly whipped sweet cream

Directions

Follow the directions on the back of Libby’s Pumpkin Filling, for easy reference I have added it below. It’s the one Mom has always used for Thanksgiving. 

This must be served with fresh-made sweet whipping cream.