Christmas Morning Casserole

Recipe from Mimi

Ingredients

• 1 pound sausage, cooked and well drained

• 8 slices white bread

• 2 cups cheddar cheese, grated

• 4 eggs, well beaten

• 3 cups milk, divided

• 1 tsp salt

• ¾ tsp dry mustard

• 1 (10 ¾ oz) can cream of mushroom soup

Directions

Preheat oven to 300˚ F.

Butter 9x13” pan. Remove crusts from bread, cut in cubes and spread in pan. Sprinkle sausage, then cheese over bread.  Beat eggs, 2 c milk, salt and dry mustard together. 

Pour egg mixture on top of ingredients in pan. Refrigerate covered overnight. 

In the morning, mix soup and remaining milk, pour on top. 

Bake 1 ½ hours uncovered. 

Note

Our traditional Christmas morning breakfast, perfectly fitting between gifts and stockings for our hungry bellies. This must be served with orange juice and egg nog.