Pizzelle

Recipe from Aunt Evelyn

Ingredients

• 6 eggs

• 3 ½ cups flour

• 2 cups sugar

• 1 cup margarine, melted and cooled (or butter)

• 4 tsp baking powder

• 2 Tbs vanilla 

• Pizzelle iron

Directions

Beat eggs and sugar well. Add margarine and vanilla.

Sift flour and baking powder together, mix into batter.

Heat pizelle iron and bake. Cool and enjoy!