Puffed Rice Balls

Recipe from Mimi

Ingredients

• 1 bag puffed rice

• 2 cups brown sugar

• 1 cup (2 sticks) butter

• 1 ¾ cups light Karo syrup

• 1 (14 oz) can Eagle Brand milk

• Bear mold (opt)

Directions

Place puffed rice in bowl. In saucepan, add sugar, Karo and butter. Boil for 3 minutes and remove from heat.

Add milk, boil 3 more minutes. Pour hot mixture over puffed rice and mix till well coated.

Slightly dampen hands, mold into balls. Wrap in plastic to store.

Note

Mom used a bear mold, then tied a red ribbon around each bears neck and used two mini chocolate chips for the eyes. Awwww, Mom.