Swiss Fondue

Recipe from The Melting Pot

Ingredients

• 1 garlic clove, minced

• 1 cup dry white wine

• 1 tsp lemon juice

• 2 cups Gruyère cheese, grated

• 2 cups Emmentaler cheese, grated

• 2 tsp corn starch

• 2 Tbs kirsch

• Dash white pepper

• Pinch ground nutmeg

• Fondue pot

For serving: White, rye and pumpernickel breads cubed, green apples cubed, carrots, celery, cauliflower

Directions

Mix grated cheeses and toss in corn starch. 

Heat garlic, wine and lemon juice in pot in a double boiler. Once warm, add cheeses in portions until stirred smooth.

After cheese is completely melted, add kirsch, pepper and nutmeg.