Teriyaki Chicken Wings

Recipe from Mimi (Southern Living)

Ingredients

• 48 pieces (1 bag) frozen chicken wings

• 1 cup brown sugar

• ⅓ cup lite soy sauce

For serving: scallions and sesame seeds

Directions

Preheat oven to 250˚ F.

Mix soy & sugar together and marinate wings in refrigerator for at least 30 minutes.

Place on a cookie sheet in a single layer. Bake uncovered for 3 ½ hours.