Stuffed Mushrooms 3 Ways

Cheese Stuffed Mushrooms

Recipe from Annie

• 1 garlic clove, chopped and sautéed

• 1 cup fresh Parmesan, grated

• 1 cup Italian bread crumbs

• 1 Tbs butter

• Pinch salt

• 1 pound white mushrooms, cleaned & stems removed

Directions

Mix garlic, cheese, bread crumbs and butter together, salt to taste. Fill mushroom with spoonful of mix. Bake at 400˚ for 5–10 minutes until browned.

Bacon Stuffed Mushrooms

Recipe from Annie

• 1 pound bacon

• 6 or more garlic cloves, minced

• 1 to 2 cups fresh Parmesan, grated

• Salt

• 1 pound white mushrooms, cleaned & stems removed

Directions

Cook bacon, drain and crumble. Mix all bacon, garlic and cheese, salt to taste. Fill mushroom with spoonful of mix. Bake at 400˚ for 5–10 minutes until browned.

Marino’s Stuffed Mushrooms

Recipe from Mimi

• 1 package prepared dry stuffing

• 2 to 4 Tbs butter

• 1 can chicken stock

• ½ cup Parmesan

• Salt & pepper

• 24 white mushrooms, cleaned & stems removed

Directions

Mix stuffing, butter, stock, and cheese together, season to taste. Fill mushroom with spoonful of mix. Bake at 400˚ for 5–10 minutes until browned.