Spinach Bread Bowl

Recipe from Mimi

Ingredients

1 (10 oz) package frozen chopped spinach, thawed

1 1/2 cup sour cream

1 cup mayonnaise

1 packet Knorr vegetable soup mix (or similar brand)

1 (8 oz) can water chestnuts, finely chopped

3 green onions, finely chopped

Bread round

For serving: Assorted veggies, bread cubes

Directions

Squeeze spinach to remove excess water. In a medium bowl, mix all ingredients together. Cover and refrigerate 2 hours. 

Hollow out bread round for bowl, reserving interior. Tear reserved bread into bite-sized pieces. Put in a ziplock until ready to served to keep from drying out.