Spinach Bread Bowl
Recipe from Mimi
Ingredients
1 (10 oz) package frozen chopped spinach, thawed
1 ½ cup sour cream
1 cup mayonnaise
1 packet Knorr vegetable soup mix (recipe below)
1 (8 oz) can water chestnuts, finely chopped
3 green onions, finely chopped
Bread round
For serving: Assorted veggies, bread cubes
Directions
Squeeze spinach to remove excess water. In a medium bowl, mix all ingredients together. Cover and refrigerate 2 hours.
Hollow out bread round for bowl, reserving interior. Tear reserved bread into bite-sized pieces. Put in a ziplock until ready to served to keep from drying out.
Homemade Knorr soup mix
Combine
2 Tbsp dried minced onion
2 tsp dried parsley
½ tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
2 Tbsp chicken bouillon