Rosemary Salt

Recipe from Kiki (That Dude Can Cook)

Ingredients

• 1 cup kosher salt (not table salt)

• 14 sprigs of rosemary stripped

• 8 sprigs sage stripped

• 3-5 cloves of garlic (3 if they are big and 5 if small)

• 1 lemon, zested

Directions

Remove rosemary leaves and sage leaves from the stem. Roughly chop.

Zest lemon.

In food processor or small food chopper, combine salt, chopped rosemary and lemon zest. Combine to desired texture.

Cover baking sheet with aluminum foil. Spread rosemary salt mixture evenly and allow to dry for 1-2 hours.

Store in airtight container or jar.

Note

Perfect addition to any fish, meat, or vegetable dish!