Macaroni Dill Salad

Recipe from Mimi

Ingredients

• 1 (6 oz) package shell macaroni

• 1 cup cubed cheddar, in 1/4” cubes

• 1 (7 oz) can water packed tuna, drained

• ⅓ cup sweet pickle relish

• 3 Tbs onion, minced

• 1 cup celery, sliced

• 1 cup frozen green peas, thawed

• 1 ¼ cup Miracle Whip

• 1 ½ tsp salt

• ½ tsp pepper

• 1 Tbs dried dill -OR- 3 Tbs fresh dill

Directions

Cook macaroni, drain & rinse with cold water.

Combine macaroni with peas in a large bowl. Stir remaining ingredients in a small bowl and pour over macaroni & toss.

Chill until ready to serve.