La Scala Salad

Recipe from Boo

Ingredients

• 2 cups iceberg lettuce, chopped

• 1 baby cucumber, chopped

• Few slices salami ( I used spicy salami), chopped

• 1/4 cup shredded mozzarella cheese

• ½ cup chickpeas

• Sriracha to taste

Add ons

• ¼ cup chopped sun-dried tomatoes

• ¼ cup chopped artichoke hearts

• Diced chicken breast

Dressing

• 2 tbsp extra virgin olive oil

• 1.5 tbsp red wine vinegar

• 2 tsp dijon mustard

• Salt & pepper

• 2 tbsp grated Pecorino Romano (optional)

Directions

In a bowl add the lettuce, cucumber, salami and cheese.

Whisk dressing ingredients together.

Add chickpeas to a small bowl and top with  ½ the dressing. Add remaining dressing to the salad and toss.

In a small bowl add the chickpeas and then pack in the salad.