Luau Chicken

Recipe from Scott

Ingredients

• 4 to 6 boneless skinless chicken breast, pounded thinner

Marinade

• 1 cup soy sauce

• 1 cup teriyaki

• 2 lemons, halved, juiced and zested

• 1 Tbs garlic, pressed

• 1 Tbs powdered ginger

• ½ (12 oz) can Sprite

• ½ bunch green onions

• ¼ large bag of brown sugar

To serve: pineapple rings or chunks

Directions

Preheat oven to 350˚ F.

Mix marinade ingredients together and set aside. Poke some holes in chicken, put it with marinade in plastic bag for 8 hours or overnight. 

To cook, arrange chicken in 9x13” pan. Bake for 45 minutes.

Garnish with pineapple chunks.