Company Chicken

chickenentreésoldie
Written By Kim Pratt

Recipe from Susan Deans

Ingredients

  • 4 boneless, skinless chicken breasts, pounded thinner

  • ½ cup Russian dressing

  • ½ cup apricot jam

  • 1 packet Lipton onion soup mix

Directions

Preheatt oven to 375˚ F.

Arrange chicken in 9x13” pan. Mix dressing, jam and soup mix together, spread it on top of chicken.

Bake covered for 45 minutes.

Note

Kim learned how to make this in a kids cooking class called “Silver Spoons” when she was 13. This ended up to be the only edible thing that came out of it.

Kim Pratt
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