Korean-Style Pork Tenderloin

Recipe from Mimi

Ingredients

• 1 1/2 pounds pork tenderloin, trimmed 

Marinade

• 1/3 cup soy sauce

• 2 Tbs sugar

• 1 Tbs fresh ginger, peeled and minced

• 3 Tbs rice vinegar

• 1 Tbs dark sesame oil

• 1/2 tsp crushed red pepper

• 4 garlic cloves, minced

Directions

Preheat oven to 425˚.

Combine marinade ingredients in a large zip lock bag, add pork. Seal and marinate 8 hours, turning occasionally. 

Heat a large oven-proof skillet coated with cooking spray over medium-high head. Remove pork form bag and place in skillet, reserving marinade. Cook 6 minutes, browning on each side. Place pan in oven, bake at 425˚ for 15 minutes (to a 160˚ internal temperature). Remove from oven and let rest 5 minutes before slicing. 

Bring reserved marinade to a boil in a small saucepan, reduce heat, simmer for 5 minutes. 

Cut pork into 1/4” thick slices, serve with sauce.