Evelyn’s Mac & Cheese

Recipe from Aunt Evelyn

Ingredients

• 1 ½ cup macaroni

• 2 cups milk 

• 4 Tbs butter

• 3 Tbs flour

• ½ tsp salt

• 1 cup cheddar cheese, grated

Directions

Preheat oven to 400˚ F.

Cook macaroni as directed. Drain, rinse and set aside.

Warm milk, flour and salt in a saucepan, add cheese and dissolve.

Grease casserole dish and add macaroni and sauce in layers, ending with sauce. Bake at 20 minutes.