Drunken Noodles

Recipe from Kiki (Seonkyoung Longest)

Ingredients

Protein

• 8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins

• 1 tsp fish sauce

• 1 clove garlic, grated

• pinch of white pepper

Sauce

• 2 Tbs oyster sauce

• 1 Tbd fish sauce

• 1 Tbd soy sauce

• 1 tsp dark soy sauce

• 2 Tbs honey

• Pinch of pepper

Stir-fry

• 2 Tbs cooking oil

• 8 cloves garlic, chopped

• 1 - 5 Thai chiles, chopped (can use other chiles)

• 1 large shallot, sliced

• 6 oz Chinese broccoli -OR- broccolini, cut bite size

• 1 lb dried rice noodles, soaked in hot water for 15 minutes then drained

• 1 red chili, sliced (opt)

• Handful basil leaves (approximately 1 cup)

Directions

Mix your choice of protein, fish sauce, garlic and white pepper in a mixing bowl and let it marinate 10 mins while preparing other ingredients.

Combine oyster sauce, fish sauce, soy sauce, dark soy sauce and palm sugar in a small mixing bowl and set aside.

Heat a large skillet or a wok over high heat until smoking. Add cooking oil swirl to coat. Add garlic, chili and shallot. Stir fry for 30 second to 1 minute.

Add marinated protein and stir fry for 1 - 2 minutes. Toss in Chinese broccoli and stir fry for minute.

Add prepared noodles and the sauce mixture. Toss and stir everything tighter for 2 minutes. Add 1 tablespoon of water to cook noodles until cooked. If the noodles are stick together too much, add 1 tsp of cooking oil at a time.

Turn off the heat and add basil and red chili. Toss everything together and serve immediately with a lime wedge. Enjoy!