Tuna Casserole

Recipe from Aunt Evelyn

Ingredients

• 8 ounces noodles

• 1 (6 oz) can water packed tuna fish

• 1 (10 3/4 oz) can cream of mushroom soup

• 1/2 c shredded cheddar cheese

• 1 c green peas (opt)

• Toasted breadcrumbs

Directions

Preheat oven to 350˚.

Boil noodles, drain and set aside. Mix tuna, cheese, and soup together, gently toss into noodles. 

Put into a casserole dish, top with cheese and breadcrumbs.

Bake for 30–40 minutes.