Stuffed Baked Apples

Recipe from Kiki (Rachel Ray)

Ingredients

• 4 large McIntosh or Empire apples, cored or halved

• 1 Tbs lemon juice

• 3/4 c brown sugar

• 1/4 c instant oatmeal mix or rolled oats

• 1/4 tsp nutmeg

• 1 tsp ground cinnamon

• 4 Tbs butter, cut into pieces

• 2 oz (or 1/8 cup), golden raisins, chopped

• 1/4 cup chopped walnuts or walnut pieces or pecans

• 1 pint Dulce de Leche (caramel) or vanilla ice cream or whipped cream

Directions

Preheat oven to 425˚ F.

Sprinkle cored apples with lemon juice to prevent browning.

Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish.

Transfer apples to small bowls with a spoon and top with ice cream or whipped cream.