Bomb-Diggity

Recipe from Boo

Ingredients

• 6 c Corn Chex Cereal

• 6 c Golden Graham Cereal

• 1 c slivered almonds

• 1 c sweetened coconut

• 1 c butter

• 1 c light corn syrup

• 1 c sugar

Directions

Line two large baking sheets with parchment paper or wax paper. If you don’t have either of these, just spray the sheets with cooking spray and call it good. 

Mix in Corn Chex cereal and Golden Grahams cereal. Add coconut and slivered almonds. Give it all a nice stir. 

Into a medium-sized sauce pan place butter, sugar, and light corn syrup. Bring it to a boil over medium-high heat, stirring constantly. Let it boil for 4 minutes while stirring.

Pour the mixture from the pan over the top of the cereal/coconut mixture. Stir the well, making sure all of the cereal gets coated. 

Pour the mix out onto the lined cookie sheets. Let cool and set for about 15-20 minutes. Let it set up on the sheets. Once it has set up a bit, break it into chunks and store it in an airtight container. 

Notes

Other additions: white chocolate chips, cashews, or milk chocolate chips