Apple Crisp

Recipe from Mimi

Ingredients

• 8 to 10 cups (6 to 8 large apples) sliced apples - Jonagold OR Rome Beauty for sweet, Granny Smith for tart

• 1 pint blueberries (opt)

• 2 Tbs lemon juice

• 1 1/2 Tbs brown sugar

• 2 tsp cinnamon

• 1/2 tsp nutmeg

For serving: Vanilla bean ice cream or whipping cream

Topping

Make 1 1/2 times this!

• 1 1/2 cups oatmeal

• 1 1/2 cups brown sugar

• 1 cup flour

• 2/3 cup butter, melted

• 1/2 tsp soda

• 2 dashes salt

Directions

Slice apples thinly and toss with lemon juice. Mix brown sugar, cinnamon and nutmeg and toss with apples and blueberries. Place apples in a greased 9x13” pan. 

Mix topping together, crumble and sprinkle on top of apples.

Bake at 350˚ for 35–40 minutes. Serve warm with cold whip cream or ice cream.