Taco Soup

Recipe from Mimi (DeeAnn Ludwig)

Ingredients

• 1 1/2 cups hot water

• 2 cubes bouillon 

• 1 to 2 pounds ground beef OR turkey, cooked and drained

• 1 large onion, minced

• 1 (15 oz) can pork & beans

• 2 (10 3/4 oz) cans tomato soup

• 1 (28 oz) can diced tomatoes

• 2 carrots, chopped

• 1 (1 1/4 oz) package taco seasoning mix

• 2 (10 1/2 oz) cans cream of potato soup OR 1 to 2 diced raw potatoes

• Crock pot

For serving: Corn chips, grated cheddar cheese

Directions

Dissolve bullion in hot water.

Put all ingredients in crock pot and simmer all day.