Black Bean & Corn Dip

Recipe from Kiki (Amy McPhail)

Ingredients

• 1 (13 oz) can black beans, drained and rinsed

• 1 (15 oz) can corn, drained

• 1 avocado, cut into cubes

• 1/4 cup cilantro, chopped

• 2 to 3 cloves garlic, minced

• 2 Tbs fresh lime juice (juice of about 1 lime)

• 2 Tbs honey

• 1 tsp ground cumin

• 1 tsp rice wine vinegar

• Dash of bottled hot sauce

• Salt to taste

For serving: Corn chips

Directions

In a small bowl, mix all together and refrigerate until ready to eat.