Artichoke Spinach Dip

Recipe from Jocelyn

Ingredients

• 1 (16 oz) package frozen spinach

• 2 (8 oz) packages cream cheese

• 2 cups (16 oz) sour cream

• 1 cup mayonnaise

• 1 (8 oz) bag shredded Parmesan cheese

• 1 cup artichokes

• 1 (8 oz) can sliced water chestnuts

• Garlic salt & pepper

• Crock pot

For serving: Bread or crackers, carrots and celery sticks

Directions

Put all ingredients in crockpot on low for 1 hour. Add sour cream the last 10 minutes.

Serve with bread and veggies on the side.