Bruschetta
Recipe from Sean
Ingredients
8 Roma tomatoes, seeded and chopped
2 to 3 Tbs fresh basil, julienne
1 tsp garlic, minced
⅛ to ¼ cup olive oil
1 cup fresh Parmesan cheese, grated and divided
French baguette
Balsamic Reduction
Directions
Mix garlic into olive oil, set aside.
Place chopped tomatoes in bowl.
Add basil, Parmesan, salt and pepper and mix together.
Cut baguette lengthwise and then into diagonal 4” slices. Brush garlic-oil on to bread slices and broil till brown.
Drizzle remaining garlic-oil into tomato mixture.
Top toasted bread with tomato mixture and more Parmesan, drizzle with balsamic reduction and serve.