Taco Soup

Recipe from Mimi (DeeAnn Ludwig)

Ingredients

• 1 ½ cups chicken stock 

• 1 to 2 pounds ground beef OR turkey, cooked and drained

• 1 onion, minced

• 1 (15 oz) can pork & beans

• 2 (10 ¾ oz) cans tomato soup

• 1 (28 oz) can diced tomatoes

• 2 carrots, chopped

• 1 (1 ¼ oz) package taco seasoning mix

• 1-2 potatoes, diced

• Crock pot

For serving: Corn chips, grated cheddar cheese

Directions

Put all ingredients in crock pot and simmer on low all day.