Balsamic Roasted Asparagus

Recipe from Mimi (Colorado Cache)

Ingredients

• Bunch asparagus

• 2 tsp olive oil

• Salt and pepper to taste

• 4 Tbs butter

• 2 Tbs balsamic vinegar

• 1 Tbs capers 

Directions

Preheat oven to 425˚ F.

Brush asparagus with olive oil, add salt and pepper.

Roast for 10–15 minutes depending on diameter of asparagus. 

Heat together butter, vinegar and capers. Drizzle over plated asparagus and serve.