Erin’s (Cobb) Salad

Recipe from Jocelyn (Brecken)

Ingredients

• 1 to 3 Romaine lettuce hearts

• 1 avocado, sliced

• 4 strips of bacon, cooked and crumbled

• 1 cup Bleu cheese, crumbled

• 1 cup Sugared Pecans

• 2 eggs, boiled and chopped

• 1 chicken breast, cooked and diced

Dressing

• ¼ cup oil

• 3 Tbs red wine vinegar

• 2 Tbs sugar

• ½ tsp dijon mustard

• ½ tsp garlic powder

• ¼ tsp salt

• ¼ tsp pepper

Directions

Salad: Mix all ingredients together.

Dressing: Blend all ingredients together. 

Toss dressing and avocado on salad just before serving.