Sweet Barbacoa

entreéspork
Written By Kim Pratt

Recipe from Jenny Mathison

Ingredients

  • 1 pork sirloin tip roast

  • Salt and pepper

  • 1 (24 oz) bottle salsa–medium OR hot

  • 1 cup brown sugar

  • Crock pot

Directions

Season roast with salt and pepper. Sear on each side.

Place roast in crock pot. Mix salsa with brown sugar and pour over roast.

Cook on high 4–5 hours. Remove roast and cut across grain about every three inches or so. Shred and put back into crock pot with sauce. Turn to low to keep warm.

Kim Pratt
Previous

Bucatini all’Amatriciana
Next

Savory Garlic Pork Tenderloin