Aunt Evelyn’s Cake Brownies

Recipe from Aunt Evelyn

Ingredients

• 4 eggs

• 2 cup sugar

• 2 squares unsweetened chocolate 

• ½ cup milk 

• 1 ¼ cups unsifted flour

• ½ tsp salt

• 1 tsp vanilla 

• 1 cup walnuts, chopped (opt)

• ½ cup melted butter

• Powdered sugar to top

Directions

Preheat oven to 375˚ F.

Dissolve chocolate in milk in a pan of water on the stove. Then allow to cool.

Beat eggs then gradually add sugar. Beat for 15 minutes on medium-high. Add all ingredients except melted butter, add that last. Bake for 30 minutes.

Once cooled, sprinkle top with powdered sugar and serve.