Raisin Bran Muffins

Recipe from Mimi

Ingredients

• 3 cups sugar

• 1 melted shortening, not oil

• 4 eggs, beaten

• 1 quart buttermilk

• 5 tsp soda

• 1 (15 oz) package Raisin Bran cereal

• 2 tsp salt

• 5 cups flour

Directions

Mix all ingredients in large bowl.

Put in a container with a tight lid and store in refrigerator. Use as needed.

Let stand in refrigerator a few days before first batch. Do not re-stir, just fill muffin tins 2/3 full and bake at 400˚ for 15–20 minutes.