The Best Corn Bread

Recipe from Mimi (Wondermill)

Ingredients

• 4 eggs

• 1 cup sugar

• 1 cup butter

• ½ cup Monterrey Jack cheese, grated

• ½ cup Cheddar cheese, grated 

• 1 (4 oz) can chopped green chiles

• 1 can creamed corn

• 1 cup white flour

• 1 cup cornmeal (fresh ground is best)

• 4 tsp baking powder

• ¼ tsp salt

Directions

Preheat oven to 350˚ F.

Cream together eggs, sugar and butter. Add all remaining ingredients and mix gently until batter is well blended.

Pour into 9x13” pan. Put in oven and reduce heat to 300˚. Bake at 50–60 minutes.